5000 KAHALA AVE.
Deluxe Class Modern Hotel
8 kms to city centre
30 kms to the nearest airport (oahu-honolulu)
Close to the beach
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Independent Report
locationThe hotel is located in the most prestigious residential area known as Kahala, just minutes from Waikiki. The resort is situated among exotic gardens complete with a waterfall and lagoon which is home to fun loving Atlantic bottle-nose dolphins, sea turtles and an array of tropical fish. The property sits on a secluded crescent shaped beach overlooking both Diamond Head and Koko Head Craters.
roomsLocated in the Diamond Head Wing, Courtyard rooms are spacious and comfortable. They have views of the plantation-style lobby entrance and courtyard. Each room offers guests the choice of two double-size beds or a canopied four-poster king-size bed.
These low floor rooms overlooking the greenery of The Kahala courtyard, features the amenities and spacious accommodations found at The Kahala. Typical in its Hawaiian plantation home style decor of the hotel, these rooms feature beds with goose down duvets and Egyptian combed cotton Frette linen. Rooms all have an over-sized bathroom with dual wardrobe closets, two separate vanity areas, a separate glass shower and deep-soaking bathtub, with luxury bath amenities as well as lush bathrobes and slippers.
generalThere are plenty of activities to choose from, including the chance to swim with dolphins. Several frolicking Atlantic bottle-nose dolphins share residence with exotic fish and rare Hawaiian Green Sea turtles in a spectacular 26,000-square-foot salt-water lagoon. A perfect crescent beach, gorgeous swimming pool, and world-class dining ensure life-long vacation memories. (0208/SD)
lobbyThe three-story grand lobby is very welcoming with plush seating, high ceilings, lots of day light, tall drapes, and wooden shutters.
exteriorThe hotel is composed of two 10-story towers and a two-story Dolphin Lagoon Terrace. Only AAA Five Diamond resort in Oahu, the legendary resort was originally built by Conrad Hilton who fashioned it as a secluded, exclusive retreat away from the boom of Waikiki. After it open in 1964, it was soon embraced by the Hollywood community and became a magnet for celebrities and wealthy world travelers seeking a luxurious and private hideaway.
restaurantUnder the direction of Executive Chef Wayne Hirabayashi, the award-winning cuisine at the hotel embraces a diverse blend of trends and cultural influences. Complementing the creative fare, the resort's five venues each offer their own unique ambiance and style, making for a variety of dining experiences.
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